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Types of Coffee Beans Behind every cup of coffee we drink there are beans that have been carefully graded. These beans are graded on the size, color and shape. medium roast coffee beans coffeee.uk is given to coffee beans that fulfill the above criteria, with the exception that they are not allowed to contain more than 3 defects (quakers). Most often, these are Kenya AA beans. Arabica Arabica coffee beans are also known as Coffea Arabicica and are the most well-known coffee bean in the world. According to legend, coffee was discovered by the goatherder of Ethiopia after he noticed that his livestock had more energy when they ate the fruit of the plant. This led him to experiment with roasting and making the seeds, resulting in the beverage we know and cherish today. There are a myriad of varieties of coffee plants, but only two are used in the production of our favourite brews – robusta and arabica. The flavor of the final beverage is usually more appealing when you drink the earlier. There are a variety of arabica cultivars. Each one has its own unique taste profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were developed from these two varieties either through natural mutations, or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinctive chocolaty flavour. The taste of the arabica variety is contingent on the environment in which it was grown, as well as the method by which it was handled and roasted. The kind of shade a tree receives will have a major impact on the final product. Robusta Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee beans. These beans are used in the majority of instant coffees, and they contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in many espresso blends, notably for cappuccino and caffe latte. The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been grown all over the world. It can grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a much more practical crop for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia. While the robusta coffee plant has its merits but it's not as loved by cupping aficionados for its bitter taste and burnt rubber notes. The majority of large coffee companies use arabica beans for their premium products because it is considered a lower-quality coffee. However, the demand for gourmet coffee is increasing, and even small roasters are trying out high-end robusta varieties in order to take advantage of its superior qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees that are blended with arabica for the perfect balance of strength and flavour. These coffees are expertly procured from Uganda, where robusta is cultivated for hundreds of years. Find out more about them. Liberica Liberica coffee beans are an uncommon variety that is seldom used around the globe. They're less than 2% the world's consumption of coffee beans and are often overlooked as they do not have the same amount of caffeine. They have a distinctive flavor that a lot of coffee drinkers find appealing. Liberica coffee beans, though extremely scarce however, are quite popular in some parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a large Muslim community. In these countries, the coffee industry has been very steady for a number of years. A cup of coffee after prayers is a part of their tradition. The history of Liberica coffee dates back to the 1890s when a global outbreak of coffee leaf rust destroyed the majority of the world's arabica crop. The event prompted the coffee industry to seek out a more resilient species that could thrive in tropical climates. They quickly discovered the Liberica plant. Liberica plants are resistant to disease and pests which makes them the perfect alternative to the ruined arabica crop. Liberica is also able to thrive in lower altitudes and hot temperatures which enables it to thrive in the climate of Southeast Asia. This is why, in the present the majority of the coffee produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans. Excelsa Although it's not typical for coffee drinkers to come across excelsa beans in their cups, these more rare beans are beginning to gain a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. They are “a variation of the liberica species that has similar teardrop-like shapes however, they are smaller.” It's important to understand that despite the close resemblance between excelsa and liberica however, this species is not distinct from the other species. It's a little ambiguous as to the best way to classify excelsa beans. categorized and it's this confusion that has been the cause of this beans' minimal presence in the contemporary world of coffee. Many roasters, growers and brewers don't know how to properly cultivate and utilize these beans. In the end, it's up the individual to determine whether they like the flavor of the coffee excelsa and it might take a bit of time to find a blend that matches your preferences. The most important thing is to remain open-minded and try every type of coffee a go until you find one that you truly love. By doing so you'll be able to enjoy the full potential these unique beans have to provide. It's an experience that's worth the effort.